We Welcome You to our restaurant
Greek street food made by professionals
Sunday – Thursday:
12PM – 10PM
Happy hours:
4PM – 7PM
Friday & Saturday:
12PM – 11PM
Address: 400 Broad St, Seattle, WA 98109
Phone: +1 (234) 567-8901
Our Menu
Starters
baby spinach, white cheddar, artichokes, grilled Sourdough
cabbage, carrots, celery, nuoc cham dip
sichuan pepper salt, onions, lime dipping sauce
irish sausage, boiled eggs, dijon mustard
roasted red pepper, lime butter sauce
Dishes
giardiniera, smoked tuna, kewpie mayo, herbs, smoked trout roe
fresh romaine, grated parmesan, roasted red, and jalapeño peppers
battered cod fillet, steak fries, lemon caper aioli
lychee, pineapple, onion, bell peppers
rice noodle, prawns, bean sprouts, basil, fried tofu, egg, crushed peanuts
OUR STORY
A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. Another early forerunner of the restaurant was the inn.
A forerunner of the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat comparable to modern fast food restaurants.
Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. A restaurant is a business that prepares and serves food and drinks to customers.
