restaurant dark bar architecture

We Welcome You to our restaurant

Greek street food made by professionals

Sunday – Thursday:
12PM – 10PM

Happy hours:
4PM – 7PM

Friday & Saturday:
12PM – 11PM

Our Menu

Starters

Spinach artichoke dip

11.50

baby spinach, white cheddar, artichokes, grilled Sourdough

Vegetarian spring rolls

8.75

cabbage, carrots, celery, nuoc cham dip

Chili spiced calamari

12.25

sichuan pepper salt, onions, lime dipping sauce

Scotch eggs

9.00

irish sausage, boiled eggs, dijon mustard

Crab cakes

6.95

roasted red pepper, lime butter sauce

Dishes

Tuna tartine

19.99

giardiniera, smoked tuna, kewpie mayo, herbs, smoked trout roe

Costa rican caesar

12.60

fresh romaine, grated parmesan, roasted red, and jalapeño peppers

Fish and chips

14.50

battered cod fillet, steak fries, lemon caper aioli

Sweet and sour pork

15.25

lychee, pineapple, onion, bell peppers

Phad thai

18.00

rice noodle, prawns, bean sprouts, basil, fried tofu, egg, crushed peanuts


OUR STORY

A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. Another early forerunner of the restaurant was the inn.

A forerunner of the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat comparable to modern fast food restaurants.

Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. A restaurant is a business that prepares and serves food and drinks to customers.

Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants and to high-priced luxury establishments.

Jessica and Jones Smith, founders of the restaurant.